Bread'n a pan

Preparation - It's this easy!

Flour +

440 ml water + 4 table spoons of oil + 1 sachet of dry yeast

Ingredients:

Cornstarch*, wheat rice flour*, chickpea flour*, psyllium*, seasalt, apple fibre*

*organic

• gluten-free
• wheat-free
• lactose-free
• vegan

Amounts to 8 prepared leafs (a 55 g flour appr. 850 g prepared flour)

Sugar/Salt:

We have purposely omitted sugar from this product. It is lightly salted, so feel free to adjust to your own taste.

Preparation:

Put flour mix in a bowl, dry stir, then add 440 ml water + 4 table-spoons of oil and the dry yeast.

If you prefer more salt in your mix, may add it now.

Work the dough with a mixer until consistently smooth, cover the bowl and place it somewhere warm for at least 20 minutes.

Heat up a non-stick-pan (without any oils/fats)

Sprinkle some flour onto your work surface, moisten your hands, form your breads, spread oil/butter or vegan spread onto them, place in pan and heat up for 3-5 minutes on each side at medium heat.

Allow cool off before consumption.

A tip for off-the-beaten-path usage:

moisten hands, form flat bread, spread oil/butter and place directly into your pan over your open fire!

The breadonauts recommend:

For variety

• breakfast rolls
• cold cuts/sandwiches
• garlic bread
• Döner/Greek flatbread
• Hot Dog roll
• Tapas etc.
• Pizza